Items where Author is "Obioha, Promiselynda"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Ahaotu, Ndidiamaka Nnenaya, Anyogu, Amarachukwu 
ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda, Aririatu, Lawrence, Ibekwe, Vincent Ifeanyi, Oranusi, Solomon, Sutherland, Jane P. and Ouoba, Labia Irene Ivette
(2017)
Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri.
Food Microbiology, 66.
pp. 165-172.
ISSN 0956-7135
