Items where Author is "Lara, Szymon"

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Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092 and Ryan, Philippa (2025) The current state of peas in the United Kingdom; diversity, heritage and food systems. Plants, People, Planet.

Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092 (2024) Evaluating the sensory characteristics of underutilised and forgotten pea (Pisum sativum L.) varieties. In: EUROSENSE 2024: A Sense of Global Culture - 11th Conference on Sensory and Consumer Research, 08-11 Sep 2024, Dublin, Ireland.

Lara, Szymon and Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 (2024) A lexicon of descriptive sensory terms for peas (Pisum sativum L.): a systematic review. Foods, 13 (14).

Lara, Szymon ORCID logoORCID: https://orcid.org/0000-0002-1120-2092, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 and Cross, Peter (2023) Discovering and Mapping Colloquial Terminologies Describing Underutilized and Neglected Food Crops—A Comprehensive Review. Foods, 12 (12). pp. 1-19.

This list was generated on Tue Nov 4 00:41:38 2025 UTC.

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