Items where Author is "Jing, Hanzhi"
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Chen, Yuhan, Jing, Hanzhi, Xiong, Shanbai, Manyande, Anne 
ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying
(2023)
Comparative study on hydrolysis, physicochemical and antioxidant properties in simulated digestion system between cooked pork and fish meat.
Foods, 12 (9).
p. 1757.
