Items where Author is "Jespersen, Lene"
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Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu 
ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid B.
(2019)
Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements.
International Journal of Food Microbiology, 311.
p. 108356.
ISSN 0168-1605
