Cao, Qiongju, Huang, Yuan, Zhu, Quan-Fei, Song, Mingwei, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking. Food Chemistry, 333. p. 127528. ISSN 0308-8146

Xie, Wanlin, Huang, Yuan, Xiang, Yuanzhi, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) Insights into the binding mechanism of polyphenols and fish myofibrillar proteins explored using multi-spectroscopic methods. Food and Bioprocess Technology, 13 (5). pp. 797-806. ISSN 1935-5130

Cao, Qiongju, Du, Hongying, Huang, Yuan, Hu, Yang, You, Juan, Liu, Ru, Xiong, Shanbai and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 (2019) The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage. Food and Bioprocess Technology, 12 (12). pp. 2050-2061. ISSN 1935-5130