Cao, Qiongju, Huang, Yuan, Zhu, Quan-Fei, Song, Mingwei, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying
(2020)
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking.
Food Chemistry, 333.
p. 127528.
ISSN 0308-8146
Xie, Wanlin, Huang, Yuan, Xiang, Yuanzhi, Xiong, Shanbai, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying
(2020)
Insights into the binding mechanism of polyphenols and fish myofibrillar proteins explored using multi-spectroscopic methods.
Food and Bioprocess Technology, 13 (5).
pp. 797-806.
ISSN 1935-5130
Cao, Qiongju, Du, Hongying, Huang, Yuan, Hu, Yang, You, Juan, Liu, Ru, Xiong, Shanbai and Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722
(2019)
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage.
Food and Bioprocess Technology, 12 (12).
pp. 2050-2061.
ISSN 1935-5130