Article

Obioha, Promiselynda Ijeoma, Ouoba, L. Irene I., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Atchia, Sarah, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid B. (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian Journal of Microbiology, 52 (2). pp. 869-881. ISSN 1517-8382

Ouoba, L. Irène I., Vouidibio Mbozo, Alain Brice, Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Obioha, Promiselynda I., Lingani-Sawadogo, Hagrétou, Sutherland, Jane P., Jespersen, Lene and Ghoddusi, Hamid B. (2019) Environmental heterogeneity of Staphylococcus species from alkaline fermented foods and associated toxins and antimicrobial resistance genetic elements. International Journal of Food Microbiology, 311. p. 108356. ISSN 0168-1605