Perception and acceptance of insect-based products by GenZ and Millennials using a sensory tasting and quantitative questionnaire

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Willike, Marie, Tsiami, Amalia ORCID logoORCID: https://orcid.org/0000-0002-1122-4814 and Lara, Szymon Wojciech (2025) Perception and acceptance of insect-based products by GenZ and Millennials using a sensory tasting and quantitative questionnaire. In: Spain Gastronomy Conference - Reframing Gastronomy, 27-29 Mar 2025, Madrid, Spain. (Submitted)

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Item Type: Conference or Workshop Item (Poster)
Date Deposited: 15 Jan 2026
URI: https://repository.uwl.ac.uk/id/eprint/14484

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