Purification and Antimicrobial Properties of Oleuropein

Cinar, Dursun (2009) Purification and Antimicrobial Properties of Oleuropein. Doctoral thesis, Thames Valley University.

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Abstract

Olive leaves contain substantial amounts of phenolic substances, including the polyphenol oleuropein. This compound has been reported as containing antimicrobial properties. The purpose of this study was to develop an improved method for the extraction and purification of oleuropein from olive leaves and characterise its activity as well as the mode of action against a range of bacteria.

Item Type: Thesis (Doctoral)
Identifier: 10.36828/xvqy1559
Subjects: Medicine and health
Depositing User: Marc Forster
Date Deposited: 26 Apr 2024 08:00
Last Modified: 01 Jun 2024 08:31
URI: https://repository.uwl.ac.uk/id/eprint/11559

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