Wojciech Lara, Szymon ORCID: https://orcid.org/0000-0002-1120-2092 (2023) Exploring the sensory potential of neglected and underutilised food ingredients. In: Altered Taste International Symposium: 3rd edition, 14/09/2023, Lyon, France.

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Abstract

There are at least 7,039 edible plant species, but only around 417 are considered food crops, with the top 15 constituting 80-90% of globally consumed calories [1]. These figures demonstrate the potential fragility of the world’s food and nutrition security and how, at least, an elementary diversification could help to build more sustainable and resilient food systems.

Item Type:	Conference or Workshop Item (Poster)
Subjects:	Hospitality and tourism
Date Deposited:	29 Jan 2024
URI:	https://repository.uwl.ac.uk/id/eprint/10628

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