Items where Author is "Tong, Yao"

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Hu, Zhengyi, Tong, Yao, Manyande, Anne ORCID: https://orcid.org/0000-0002-8257-0722 and Du, Hongying (2020) Effective discrimination of flavours and tastes of Chinese traditional fish soups made from different regions of the silver carp using an electronic nose and electronic tongue. Czech Journal of Food Sciences, 38 (2). pp. 84-93. ISSN 1212-1800

This list was generated on Sun Mar 7 12:24:27 2021 UTC.

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