Items where Author is "Obioha, Promiselynda Ijeoma"
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Obioha, Promiselynda Ijeoma, Ouoba, L. Irene I., Anyogu, Amarachukwu 
ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Atchia, Sarah, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid B.
(2021)
Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product.
Brazilian Journal of Microbiology, 52 (2).
pp. 869-881.
ISSN 1517-8382
