Items where Author is "Negro, Giulia"
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Conference or Workshop Item
Negro, Giulia and Tsiami, Amalia 
ORCID: https://orcid.org/0000-0002-1122-4814
(2022)
Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences.
In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.
