Items where Author is "Negro, Giulia"

Group by: Item Type | No Grouping
Number of items: 1.

Conference or Workshop Item

Negro, Giulia and Tsiami, Amalia ORCID: (2022) Animal-based vs plant-based protein quality. A survey of millennial students nutritional knowledge and food preferences. In: 12th International Conference on Culinary Arts and Sciences 2022, 1-3 Jun 2022, Lyon, France.

This list was generated on Sat Jun 15 10:43:16 2024 UTC.