Clodoveo, Maria Lisa, Corbo, Filomena and Tsiami, Amalia ORCID: https://orcid.org/0000-0002-1122-4814
  
(2020)
Gastronomic cultural EVOOlution of the virgin olive oil consumption model at the restaurant.
    International Journal of Gastronomy and Food Science, 22.
    
     ISSN 1878-450X