Items where Author is "Awamaria, Brigitte"

Up a level
Export as [feed] RSS
Group by: Item Type | No Grouping
Number of items: 2.

Obioha, Promiselynda Ijeoma, Ouoba, L. Irene I., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Atchia, Sarah, Ojimelukwe, Philippa C., Sutherland, Jane P. and Ghoddusi, Hamid B. (2021) Identification and characterisation of the lactic acid bacteria associated with the traditional fermentation of dairy fermented product. Brazilian Journal of Microbiology, 52 (2). pp. 869-881. ISSN 1517-8382

Vouidibio Mbozo, Alain B., Kobawila, Simon C., Anyogu, Amarachukwu ORCID: https://orcid.org/0000-0001-9652-7728, Awamaria, Brigitte, Louembe, Delphin, Sutherland, Jane P. and Ouoba, L. Irene I. (2017) Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi. Food Control, 82. pp. 154-162. ISSN 0956-7135

This list was generated on Sat Dec 4 04:02:28 2021 UTC.

Menu