The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance

Kirkham, S., Akilen, Raj, Sharma, S. and Tsiami, Amalia A. (2009) The potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance. Diabetes, Obesity and Metabolism, 11 (12). pp. 1100-1113. ISSN 1462-8902

Full text not available from this repository.
Item Type: Article
Subjects: Medicine and health > Clinical medicine
Depositing User: ROD POW
Date Deposited: 09 Sep 2014 14:32
Last Modified: 29 Jul 2016 13:43
URI: http://repository.uwl.ac.uk/id/eprint/925

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